Tone Thyne is a writer, director and producer at Little Airplane Productions (www.littleairplane.com) in New York City. He has produced hit preschool television series such as Go, Baby! and The Wonder Pets! and is a writer and director on the company’s new series, 3rd & Bird. Here’s what this creative father of four has to say:
“At least once a year, I dream up my ideal Father’s Day and grow one of those cartoon thought bubbles over my head. I imagine I’m one of the great heroes of husbandry and fatherdom, Dagwood Bumstead. I’d sit alone at the table in perfect silence, read the newspaper and eat a giant sandwich that stands about the height of my 2-year-old. Then I’d take a long, quiet afternoon nap on the couch.
But it’s hard for me to imagine an ideal Father’s Day without the whole family there. You see, if it weren’t for those four beautiful, smart, fantastic, amazing and wonderful kids (I know my wife will be reading this to them), I wouldn’t get a day reserved for me. Here’s how my fantasy Father’s Day would play out. A sandwich and nap would simply need to be part of the equation.
It is not 5:45 a.m. and the baby is not crying. The 2-year-old is not shouting from his crib in the next room, ‘It’s morning time! I’m not tired, Daddy!’ There is not a 5-year-old sleeping in the bed next to me with mismatched pajamas after having had an accident in his own bed, and the 8-year-old is not complaining in the other room that she can’t sleep because of all the racket. Instead, I’m woken to warm rays of sunshine on my face and the gentle sound of birds singing in the trees outside (I mean, after all, this IS a fantasy, right?).
The kids will reward my fatherhood with a collection of novelty T-shirts that I’d never be able to fit into. One would be the perfect size for the 8-year-old and would read, ‘Dads Rock!’ The 5-year-old’s shirt would say ‘My Dad’s the Best,’ the 3-year-old would don the ‘I Heart Daddy’ and the 5-month-old’s onesie would tell everyone that she’s ‘Daddy’s Little Angel.’ I’d swell with joy seeing them lined up in their new duds, and I’d seize any opportunity I could to take the brood into public to show off. ‘Looks like we only have 11 more eggs in the carton, honey. I better go get another dozen. Come on, kids, let’s go to the store!’
At the grocery store, the children would help gather the necessary ingredients for the world’s tallest sandwich. We’d get creative, too. Ours would have all the regular fixins and a few unconventional ones, too. Kids’ choice. Deli meats, cheeses, lettuce, tomato, asparagus, whipped cream, potato chips, coleslaw, spaghetti (and meatballs), pickles, barbecue sauce, white bread, wheat bread, rye bread, chicken nuggets. The list goes on.
Back at home, we’d begin construction. We’d photograph our effort after each milestone, marked by a new slice of bread laid upon the growing pile of delicious, tall goodness. Once it’s reached its height, we’ll stick a toothpick through a green olive and mount it to the top of the Dagwood. Do people put olives on the top of sandwiches in real life?
Then, the whole family would dig in and we’d eat ourselves silly.
Our collective bellies full, we would make one more sandwich: a family sandwich. My wife and I would be the bread and the four kids would be the stuff in between as we’d all snuggle together for a long afternoon family nap.
Embracing the group as best as I could, I would be just barely drifting off to sleep when I would pause to open one eye and survey this little family of mine. I’d think to myself, ‘Yes, T-shirt. Dads rock. But families rule.’” |